localexperts

Tree Services Some trees need to be removed because they are dying, dead, or have damage that makes them a hazard. Getting large trees down safely and efficiently is an art form. All About Trees can help you decide if and when trees need to be removed...

How Much Pruning Should Be Done? The amount of live tissue that should be removed depends on the tree size, species, and age, as well as the pruning objectives. Younger trees tolerate the removal of a higher percentage of living tissue better than mature trees do...

Ross Dies, D.D.S. Dr. Dies is a Louisiana native and has over 27 years of experience in the dental profession. He is the founder of Shreveport-Bossier Family Dental Care. With over 800 hours of continuing education in a wide variety of clinical and lecture courses, Dr...

1. Once enamel is diminished, it can never be replaced. Schedule regular dental exams to protest the health of your teeth. 2. A new study suggest that black coffee can help fight tooth decay. 3. Nearly 3 out of 4 people believe an unattractive smile can hinder a career...

Looking for a summer swimsuit?  Look no further!  Stop by couleur Boutique and they will make sure you find your perfect swimsuit now:

Addiction dependency, community development, health services, social work, community development and emergency response.

Why are there brown spots in my yard? How short should I cut my yard? What is the best fertilizer for my yard? How do I get rid of all of the bugs in my yard?

Always refrigerate meats as soon as possible. Heating Times: 30 min.-1 hr.-Chicken, duck, stuffed meats. 10 min. per pound-Turkey, Turkey breast, Smoked ham, Boneless ham. 15-20 min. per pound-Brisket 30-45 min.- Ribs 20 min.- Pork loin To retain moisture and smokehouse flavor, do no overheat...

The Chamberlain family founded the Down Home Meats, Inc. in 1982 with its home located in Stonewall, Louisiana. The idea was to produce an old fashion hickory smoked sausage. Using “top quality” pure pork and the freshest ingredients, the hardwood hickory, slow smoked, old fashion, fully cooked, ready-to-eat sausage (with no fillers) was developed...

How do I know when the meat is fully cooked? What side items taste the best to compliment the flavor of the meat? How long is the process of making the sausage?

“We pride ourselves in making the very best old fashioned hickory smoked sausage using on the finest ingredients.” They only use the freshest ingredients, no fillers. They stuff and hang their sausage by hand, slow smoke with hardwood hickory the old fashioned way...

Shreveport's Windows and Doors Expert can answer questions relating to: Custom Windows Door Installation Energy Star Windows Historical Windows Residential Windows Storm Door Installation Storm Windows Window Installation Window Replacement