Celebration of Food and Booze Makes Epic Return to Shreveport

Fat Calf Has Been a Culinary Delight in Shreveport.

Fat Calf is in the heart of the Highland community of Shreveport and Chef Anthony Felan is the proud owner. "Fat Calf Brasserie offers French-inspired Southern cuisine. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails, mocktails, and wine." What I love most about Fat Calf is that the team always keeps you guessing. If the season changes you can expect the menu to change as well. Fat Calf utilizes locally sourced foods as available. "Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors."

Shreveport Foodies are Ready and Eager for Fête du Veau.

Chances are you have probably heard of Fête du Veau or seen pictures about it all over social media. Fat Calf is throwing an epic party to celebrate 5 wonderful years in Highland. Chef Anthony and the team prepare a feast like nothing else in Shreveport, the vibe is unmatched and the food, well, you already know, it's Fat Calf.  The feast served buffet-style with passed hors d'oeuvres and desserts. You can try over 35 wines from around the world, and sip on samples of specialty cocktails from some of Shreveport's most talented bartenders all while listening to live music. There is an alcohol-free ticket option available by request.

This Event Sells Out Every Year.

If you have missed out every year, you don't have to, buy your ticket now by clicking here. Fête du Veau takes over Fat Calf on Sunday, November 24th from 2:00 pm to 5:00 pm.