crabs

Got a mess of crabs? Here’s how folks in Louisiana boil blue crabs with bold Cajun flavor using simple steps that bring out the best taste.

Uncover the secrets behind the lucrative softshell crab market in south Louisiana and the innovative methods used by crab shedders.

Today I learned that the yellow stuff in crabs is called the hepatopancreas, and when seen underwater, it is the stuff with which nightmares are made.