FSIS

Smoked Sausage Recall Due to Misbranding - Undeclared Allergen
Class I Recall
Health Risk: High
Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced tod…
Ground Beef Recalled Due to Possible E. coli
Class I Recall012-2020
Health Risk: High
WASHINGTON, June 13, 2020 – Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture&CloseCurlyQuot…
Mac's Ready-To-Eat Pork Skin Products Recalled Due to Misbranding
Evans Food Group Recalls Ready-To-Eat Pork Skin Products due to Misbranding
Class II Recall010-2020
Health Risk: Low
Evans Food Group Ltd., an Arlington, Texas establishment, is recalling approximately 3,796 pounds of ready-to-eat (RTE) pork skin products due to misbranding, the U.S. Department of Agri…
North Country Smokehouse Recalls Ready-To-Eat Sausage Products
Class I Recall 037-2019
Health Risk: High Mar 23, 2019
North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture&CloseCur…
Panola County Processing Recalls Sausage Products
Class I Recall 015-2019
Health Risk: High Feb 11, 2019
Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agri…