I have never had to celebrate this wonderful made-up holiday during quarantine, and chances neither have you. So, I figured we could cover the bases and make sure you find a delicious recipe and make a fabulous marg to go with it.

Villa Montez FB
Villa Montez FB

For the delicious recipe, follow "Mexican Recipes to Learn & Share" on Facebook or just click here and it will send you to the page. There is a recipe for every single Mexican food craving you could ever have, with step by step instructions on how to make it.

Just a word of advice, don't make or drink the marg until AFTER you have cooked. This is crucial. One margarita turns into three margaritas and you yelling "Arrrrrribaaaaa!".

Krystal Montez
Krystal Montez

How to make the Scotty Too Hotty Margarita:

Sauza Signature Blue Silver Tequila
Grand Marnier
Kosher Salt
Chili Powder
Pineapple Juice
Limes/ Lime Juice
Pineapple wedges and additional jalapeño slice for garnish are optional

The measurements are:
Juice from 1/2 of a fresh lime
1 jalapeño slice
2 oz Tequila
3 oz pineapple juice
3/4 oz Grand Marnier

  1. Rim glass with chili salt mixture. Take a wedge of lime and rim the cocktail glass, then apply the chili salt. You make the chili salt by mixing 2 tablespoons of salt and 1 teaspoon of chili powder.
  2. Muddle the jalapeño slice with lime juice in a shaker.
  3. Get a cup of ice in the same shaker and add the tequila, pineapple juice, and Grand Marnier. Shake it like a polaroid picture and pour it into the beautifully rimmed glass. You can garnish it a jalapeño slice or a pineapple wedge if desired.

I hope you find time to enjoy your patio with a Scotty Too Hotty Margarita!

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We decided to call this the Scotty Too Hotty. A pineapple jalapeño margarita, pure perfection. Happy Sunday 😘

A post shared by Krystal “Chica” Montez (@krystalontheradio) on

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