20/20

Large fish-kill events were reported in several areas that these storms ravished, depleting whole populations of fish and virtually destroying some habitats.

2020 has been one heck of a year. It's been real and it's been fun, but it certainly hasn't been real fun.

Can I get a resounding AMEN when I say that 2020 has to have been the weirdest year in modern history?

Just about a year ago, Papa John said that a day of reckoning was coming and it's been a wild ride ever since.

Officials say that these charges may not appear on your bill for months or even a year from now, but they may be applied for up to 10 years.

Class I Recall Health Risk: High Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

If you though 2020 was done serving up terrible surprises, you would be wrong.

Class II Recall014-2020 Health Risk: Low Pilgrim’s Pride Corporation, a Waco, Texas establishment, is recalling approximately 59,800 pounds of fully cooked chicken breast nugget products that may be contaminated with extraneous materials, specifically flexible rubber material, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall012-2020 Health Risk: High WASHINGTON, June 13, 2020 – Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

  Governor Greg Abbott late Wednesday announced the third phase of the State of Texas’ plan to safely open the economy while containing the spread of COVID-19. Under Phase III, effective immediately, all businesses in Texas will be able to operate at up to 50% capacity, with very limited exceptions. Business that previously have been able to operate at 100% capacity may continue to do so, and most

Governor Greg Abbott today announced the second phase of the State of Texas' ongoing plan to safely and strategically open Texas while minimizing the spread of COVID-19. Under Phase II, restaurants may increase their occupancy to 50% and additional services and activities that remained closed under Phase I may open with restricted occupancy levels and minimum standard health protocols laid out by

As if 2020 hasn't thrown enough catastrophe at us, the 2020 hurricane season officially starts in 2 weeks (June 1st).