cooking

The delicious trifecta of these mouth-watering meats was one of Louisiana's best-kept secrets...until John Madden became an evangelist for our wonderful Cajun concoction.

There’s a really important difference between 'PYREX' and 'pyrex' glassware that every cook should know.

It's a good idea to review cooking safety tips as most fires start in the kitchen according to fire officials.

Everybody knows about gumbo, but what about these foods and dishes that don't get talked about very often?

If you've ever wished for bigger Raising Cane's chicken fingers...be careful what you wish for.

You don't see them in modern recipes, but they used to be the go-to ingredients for everyone's grandmother.

“Just because you can, doesn’t mean you should,” someone wrote in the video's comments, mirroring our feelings.

If you still have some of these CorningWare cooking dishes in your pantry, you could be in for a really big payday.

The heat is on in Louisiana, but that hasn't stopped some from preparing their favorite gumbo.

We recently found a Louisiana recipe for "Soft-Shelled Cicadas". That recipe got us thinking...what the heck do cicadas even taste like?

How can we not be #1 at this?

In Louisiana, we're constantly finding creative solutions to problems, so why shouldn't we find a solution to the upcoming swarms of billions cicadas?