seafood

Throughout Louisiana you'll find some absolutely incredible seafood restaurants and seafood buffets.

Not all seafood buffets are created equal, and one website has chosen what they feel are 5 best ones in Louisiana.

Seafood lovers in Lake Charles can breathe easy—most local restaurants are serving what they say they are. A new study shows 79% of shrimp dishes are either authentic Gulf shrimp or correctly labeled imports.

Reps. Clay Higgins and Troy Carter have reintroduced a bipartisan bill to give the FDA authority to destroy contaminated seafood imports, closing a loophole that endangers U.S. consumers and undercuts Louisiana’s shrimp industry.

One Louisiana town is gaining national attention for its shrimp, Cajun culture, and down-home charm. Here's why Delcambre is being called a best-kept Gulf Coast secret.

In recent weeks have you noticed that there are more crawfish on the roads? If so, there's a reason why crawfish are on the move.

Louisiana’s agriculture and seafood industries are in the crosshairs as the EU imposes new tariffs in response to U.S. trade policies. Here's what it means for the state.

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Uncover the secrets behind the lucrative softshell crab market in south Louisiana and the innovative methods used by crab shedders.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

The rumors are true. The Toups family is reopening the old Stumpwater Inn in Longwood just west of Blanchard.

You may have to wait awhile before you can pinch some tails and suck some heads.