Imagine if there was a kitchen appliance that all you had to do was add flour and oil, turn it on, and it did all of the stirring and cooking for you to make a great roux?
What makes you Cajun? Do you have to be Louisiana-born? Can you become an honorary Cajun? First, take our short quiz and let's find out how Cajun you are.
Is it really cheating to use a roux from a jar? Personally, I can't tell the difference. Save yourself some time and choose one of these highly recommended jarred roux next time you are pressed for time.
As the temperatures cool and the leaves begin to change, the culinary traditions of Louisiana's Cajun country come alive with a burst of autumn-inspired dishes.
The National Weather Service is offering a sneak peek at what Louisiana's first few weeks of fall might bring. When will those gumbo pots be coming out?
If you ever wondered who makes the best gumbo in Shreveport-Bossier City, LA, they let them battle it out this weekend at the Battle of the Gumbo Gladiators for VYJ!
The USDA Food Safety and Inspection Service has announced the recall of 35,430 pounds of Johnsonville turkey kielbasa sausage due to potential contamination with foreign materials.