Your Dental Experts
Ross Dies, D.D.S. Dr. Dies is a Louisiana native and has over 27 years of experience in the dental profession. He is the founder of Shreveport-Bossier Family Dental Care. With over 800 hours of continuing education in a wide variety of clinical and lecture courses, Dr...
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Always refrigerate meats as soon as possible. Heating Times: 30 min.-1 hr.-Chicken, duck, stuffed meats. 10 min. per pound-Turkey, Turkey breast, Smoked ham, Boneless ham. 15-20 min. per pound-Brisket 30-45 min.- Ribs 20 min.- Pork loin To retain moisture and smokehouse flavor, do no overheat...