Is it a gravy? Is it some form of queso? I can't accurately describe the deliciousness, but I can tell you it's a game-changer and I have never had anything like it.
Seems like this has become a normal theme around Shreveport. This morning a posting was made on the door of a local Shreveport restaurant saying they were closed permanently.
The note on the door of Cheddar's Scratch Kitchen in Shreveport read:
"As of September 26, 2016, this restaurant is closed Permanently...